Vegetarian Gyoza

Now its even more of a feast for the tastebuds! This veggie creation makes this one a delicately fiery flavourful delight!

For the Vegan option, we’ve created a tasty crispy doughy gyoza casing, hiding a rich mix of cabbage, carrots, tofu and mushrooms that is the perfect balance of both soft and flavorful.

This veggie dumpling adds a perfect warming cosy dimension to these beautifully fresh parcels. Store in the freezer until it’s time for lunch!

All you need is a pan of boiling water….no steamer required! Ready in less than 10 minutes.